Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10549| Title: | Effect of various carbohydrate substrates on the production of kefir grains for use as a novel baking starter |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | kefir grains,carbohydrates,biomass production,baking starter,lactic-acid bacteria,bakers-yeast,saccharomyces-cerevisiae,bread |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10549 |
| ISSN: | 0308-8146 |
| Link: | <Go to ISI>://000222940400012 http://ac.els-cdn.com/S0308814604001086/1-s2.0-S0308814604001086-main.pdf?_tid=4ed400983c7a3179d71524995d5010b7&acdnat=1333031103_fcb3893b7c2a06ca30a3b632335fb621 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Harta-2004-Effect of various ca.pdf | 190 kB | Adobe PDF | View/Open Request a copy |
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