Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10525| Title: | Effect of ozone on microbial, chemical and sensory attributes of shucked mussels |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | mussels,preservation,ozonation,ozonated water,sparus-aurata,ice storage,fish,irradiation,meat,microorganisms,poultry,quality,disinfection |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10525 |
| ISSN: | 0740-0020 |
| Link: | <Go to ISI>://000225615400001 http://ac.els-cdn.com/S0740002004000814/1-s2.0-S0740002004000814-main.pdf?_tid=b8acd649ac51dbf3800b33a9e518aeab&acdnat=1333040013_0c1a09ed3ca5e74466b7ac7419090c5f |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Manousaridis-2005-Effect of ozone on m.pdf | 242.52 kB | Adobe PDF | View/Open Request a copy |
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