Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10489| Title: | Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaea L.) and pistachio nuts (Pistacia vera L.) |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | pistachio nuts,peanuts,irradiation,physico-chemical quality,sensory quality,high-oleic peanuts,volatile compounds,aflatoxin content,cashew nuts,stability,walnuts,kernels,almonds,food,degradation |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10489 |
| ISSN: | 0022-5142 |
| Link: | <Go to ISI>://000264758400020 http://onlinelibrary.wiley.com/store/10.1002/jsfa.3526/asset/3526_ftp.pdf?v=1&t=h0dwb9ly&s=d7807231ecdfd4e25da115dfda11f3d87de74f60 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mexis-2009-Effect of gamma irra.pdf | 152.92 kB | Adobe PDF | View/Open Request a copy |
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