Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10484| Title: | Effect of fast-food mediterranean-type diet on human plasma oxidation |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | diabetes type 2,fast food,lipids,low-density lipoprotein,mediterranean-type diet,nutrition,oxidation,plasma,low-density-lipoprotein,platelet-activating-factor,ldl oxidation,olive oil,in-vitro,cholesterol-metabolism,cardiovascular-disease,antioxidant capacity,diabetes-mellitus,tomato products |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10484 |
| ISSN: | 1096-620X |
| Link: | <Go to ISI>://000249728700015 http://online.liebertpub.com/doi/pdfplus/10.1089/jmf.2006.235 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Aronis-2007-Effect of fast-food.pdf | 167.71 kB | Adobe PDF | View/Open Request a copy |
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