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https://olympias.lib.uoi.gr/jspui/handle/123456789/10399Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Akrida-Demertzi, K. | en |
| dc.contributor.author | Tzouwarakarayanni, S. M. | en |
| dc.contributor.author | Voudouris, E. | en |
| dc.date.accessioned | 2015-11-24T16:56:11Z | - |
| dc.date.available | 2015-11-24T16:56:11Z | - |
| dc.identifier.issn | 0308-8146 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/10399 | - |
| dc.rights | Default Licence | - |
| dc.title | Differences in Concentration of Essential and Toxic Elements in Peanuts and Peanut Oil | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.secondary | <Go to ISI>://A1985ABH2200005 | - |
| heal.identifier.secondary | http://ac.els-cdn.com/0308814685900068/1-s2.0-0308814685900068-main.pdf?_tid=12425511d916e75a059582749cd8d7ad&acdnat=1333024863_81632b0d420b396b56526dc5313e3f66 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 1985 | - |
| heal.journalName | Food Chemistry | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Akridademertzi-1985-Differences in Conce.pdf | 257.66 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
