Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10383| Title: | Development of an HPLC method for measurements of the stability of Irganox-type polymer antioxidants in fatty food simulants |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | polymer antioxidants,hplc,fatty food simulants,stability measurements,performance liquid-chromatography,simulating liquids,light-stabilizers,uv stabilizers,size-exclusion,bht,polyethylene,migration,plastics,separation |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10383 |
| ISSN: | 1431-4630 |
| Link: | <Go to ISI>://000073184200010 http://download.springer.com/static/pdf/229/art%253A10.1007%252Fs002170050241.pdf?auth66=1382255281_79c4d4ac847492333dfd3e5f8d2442ce&ext=.pdf |
| Publisher: | Springer Verlag (Germany) |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Demertzis-1998-Development of an HP.pdf | 390.64 kB | Adobe PDF | View/Open Request a copy |
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