Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10336Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Demertzis, P. G. | en |
| dc.contributor.author | Franz, R. | en |
| dc.date.accessioned | 2015-11-24T16:55:38Z | - |
| dc.date.available | 2015-11-24T16:55:38Z | - |
| dc.identifier.issn | 1431-4630 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/10336 | - |
| dc.rights | Default Licence | - |
| dc.subject | aziridine | en |
| dc.subject | ethyleneimine | en |
| dc.subject | capillary gas chromatography | en |
| dc.subject | food simulants | en |
| dc.subject | migration | en |
| dc.subject | polymer | en |
| dc.subject | two-phase derivatization | en |
| dc.title | Determination of low levels of aziridine in official EU food simulants by capillary gas chromatography | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.primary | DOI 10.1007/s002170050068 | - |
| heal.identifier.secondary | <Go to ISI>://A1997WQ97400015 | - |
| heal.identifier.secondary | http://download.springer.com/static/pdf/376/art%253A10.1007%252Fs002170050068.pdf?auth66=1382255264_59ceb4f8507d6f2e5bea4dab835231c2&ext=.pdf | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 1997 | - |
| heal.abstract | An analytical method for the determination of the specific migration of aziridine (ethyleneimine) into food simulants at trace levels is described. The method comprises a two-phase (aqueous-organic solvent) derivatization procedure with 4-fluorobenzoyl chloride, using propyleneimine as an internal standard. The derivatization reaction is accomplished very quickly and the organic layer containing the derivatized imine is analysed by capillary gas chromatography using selective nitrogen detection (nitrogen-phosphorus detector). The detection limits of the method were lower than 5 mu g/kg in the food simulant. | en |
| heal.publisher | Springer Verlag (Germany) | en |
| heal.journalName | Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Demertzis-1997-Determination of low.pdf | 135.73 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
