Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10204| Title: | Contribution of Flavonoids to the Overall Radical Scavenging Activity of Olive (Olea europaea L.) Leaf Polar Extracts |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | olive (olea europaea l.) leaves,flavonoids,luteolin,radical scavenging activity,on line hplc-dpph*,antioxidant activity,phenolic-compounds,l-leaves,polyphenols,online,optimization,constituents,capacity,oil |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10204 |
| ISSN: | 0021-8561 |
| Link: | <Go to ISI>://000275710700010 http://pubs.acs.org/doi/pdfplus/10.1021/jf903823x |
| Publisher: | American Chemical Society |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Goulas-2010-Contribution of Flav.pdf | 736.46 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
