Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10120| Title: | Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | Chromatography, Gas,Chromatography, High Pressure Liquid,Fatty Acids/analysis,Hydrogen,Hydrogen-Ion Concentration,Linear Models,Magnetic Resonance Spectroscopy/*methods,Phenols/analysis,Phosphorus,Plant Oils/*chemistry |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10120 |
| ISSN: | 0021-8561 |
| Link: | http://www.ncbi.nlm.nih.gov/pubmed/17263444 http://pubs.acs.org/doi/pdfplus/10.1021/jf061601y |
| Publisher: | American Chemical Society |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dais-2007-Comparison of analyt.pdf | 165.88 kB | Adobe PDF | View/Open Request a copy |
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