Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10053| Title: | Chemical and microbiological changes in fluid milk as affected by packaging conditions |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | milk,plastic packaging,quality retention,high-density polyethylene,pasteurized milk,raw-milk,psychrotrophic bacteria,fluorescent light,vitamin-a,quality,flavor,containers,protection |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10053 |
| ISSN: | 0958-6946 |
| Link: | <Go to ISI>://000178529900001 http://ac.els-cdn.com/S0958694602000651/1-s2.0-S0958694602000651-main.pdf?_tid=850be81cb7ef439b7cfd05dc569fdbc3&acdnat=1333040173_1914775dd59b65605db7e708095c4144 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Vassila-2002-Chemical and microbi.pdf | 253.56 kB | Adobe PDF | View/Open Request a copy |
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