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Browsing by Author Rogga, K. J.

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Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4 degrees C in vacuum packagesSamelis, J.; Kakouri, A.; Rogga, K. J.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4 degrees C and 12 degrees CRogga, K. J.; Samelis, J.; Kakouri, A.; Katsiari, M. C.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
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