Browsing by Author Rogga, K.
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Title | Author(s) | Issue date | ???itemlist.??? |
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Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees C | Balamatsia, C. C.; Rogga, K.; Badeka, A.; Kontominas, M. G.; Savvaidis, I. N. | 24-Nov-2015 | - |