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Repository of UOI "Olympias"
Repository of OAI
Browsing by Author Nerantzaki, A.
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Showing results 1 to 4 of 4
Title
Author(s)
Issue date
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Effect of ozone on microbial, chemical and sensory attributes of shucked mussels
Manousaridis, G.
;
Nerantzaki, A.
;
Paleologos, E. K.
;
Tsiotsias, A.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4 +/- 0.5 degrees C
Nerantzaki, A.
;
Tsiotsias, A.
;
Paleologos, E. K.
;
Savvaidis, I. N.
;
Bezirtzoglou, E.
;
Kontominas, M. G.
24-Nov-2015
-
Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions
Kontominas, M. G.
;
Goulas, A. E.
;
Badeka, A. V.
;
Nerantzaki, A.
24-Nov-2015
-
Physicochemical and microbiological changes of "Souvlaki" - A Greek delicacy lamb meat product: Evaluation of shelf-life using microbial, colour and lipid oxidation parameters
Soldatou, N.
;
Nerantzaki, A.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
-