Browsing by Author Lagoudaki, M.

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Equilibrium Moisture Characteristics of Dehydrated Food Constituents as Studied by a Modified Inverse Gas-Chromatographic MethodLagoudaki, M.; Demertzis, P. G.24-Nov-2015-
Moisture Adsorption Behavior of Pasta ProductsLagoudaki, M.; Demertzis, P. G.; Kontominas, M. G.24-Nov-2015-