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Browsing by Author Giatrakou, V.

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Showing results 1 to 7 of 7

Title	Author(s)	Issue date	???itemlist.???
Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Ready-to-Cook Poultry Product	Giatrakou, V.; Ntzimani, A.; Savvaidis, I. N.	24-Nov-2015	-
Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets	Kostaki, M.; Giatrakou, V.; Savvaidis, I. N.; Kontominas, M. G.	24-Nov-2015	-
Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets	Frangos, L.; Pyrgotou, N.; Giatrakou, V.; Ntzimani, A.; Savvaidis, I. N.	24-Nov-2015	-
Effect of chitosan and thyme oil on a ready to cook chicken product	Giatrakou, V.; Ntzimani, A.; Savvaidis, I. N.	24-Nov-2015	-
Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 degrees C	Kykkidou, S.; Giatrakou, V.; Papavergou, A.; Kontominas, M. G.; Savvaidis, I. N.	24-Nov-2015	-
Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: A comparative study with ice storage	Giatrakou, V.; Kykkidou, S.; Papavergou, A.; Kontominas, M. G.; Savvaidis, I. N.	24-Nov-2015	-
Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential Oil	Pyrgotou, N.; Giatrakou, V.; Ntzimani, A.; Savvaidis, I. N.	24-Nov-2015	-

Showing results 1 to 7 of 7