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Repository of UOI "Olympias"
Repository of OAI
Browsing by Author Giatrakou, V.
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Showing results 1 to 7 of 7
Title
Author(s)
Issue date
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Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Ready-to-Cook Poultry Product
Giatrakou, V.
;
Ntzimani, A.
;
Savvaidis, I. N.
24-Nov-2015
-
Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets
Kostaki, M.
;
Giatrakou, V.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets
Frangos, L.
;
Pyrgotou, N.
;
Giatrakou, V.
;
Ntzimani, A.
;
Savvaidis, I. N.
24-Nov-2015
-
Effect of chitosan and thyme oil on a ready to cook chicken product
Giatrakou, V.
;
Ntzimani, A.
;
Savvaidis, I. N.
24-Nov-2015
-
Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 degrees C
Kykkidou, S.
;
Giatrakou, V.
;
Papavergou, A.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
-
Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: A comparative study with ice storage
Giatrakou, V.
;
Kykkidou, S.
;
Papavergou, A.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
-
Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential Oil
Pyrgotou, N.
;
Giatrakou, V.
;
Ntzimani, A.
;
Savvaidis, I. N.
24-Nov-2015
-