Browsing by Author Apostolou, I.

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The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto chicken meat portions and whole chickensApostolou, I.; Papadopoulou, C.; Levidiotou, S.; Ioannides, K.24-Nov-2015-
Isolation of a rare Escherichia coli O157:H7 strain from farm animals in GreeceDontorou, A.; Papadopoulou, C.; Filioussis, G.; Apostolou, I.; Economou, V.; Kansouzidou, A.; Levidiotou, S.24-Nov-2015-
Isolation of Escherichia coli O157:H7 from foods in GreeceDontorou, C.; Papadopoulou, C.; Filioussis, G.; Economou, V.; Apostolou, I.; Zakkas, G.; Salamoura, A.; Kansouzidou, A.; Levidiotou, S.24-Nov-2015-