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Showing results 1 to 5 of 5

Title	Author(s)	Issue date	???itemlist.???
Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 degrees C: Microbiological and sensory evaluation	Ntzimani, A. G.; Giatrakou, V. I.; Savvaidis, I. N.	24-Nov-2015	-
Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8 degrees C	Ntzimani, A. G.; Giatrakou, V. I.; Savvaidis, I. N.	24-Nov-2015	-
The effects of modified atmosphere packaging, EDTA and oregano oil on the quality of chicken liver meat	Hasapidou, A.; Savvaidis, I. N.	24-Nov-2015	-
Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4 degrees C in vacuum packages	Samelis, J.; Kakouri, A.; Rogga, K. J.; Savvaidis, I. N.; Kontominas, M. G.	24-Nov-2015	-
Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life	Economou, T.; Pournis, N.; Ntzimani, A.; Savvaidis, I. N.	24-Nov-2015	-

Showing results 1 to 5 of 5