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Repository of UOI "Olympias"
Repository of OAI
Browsing by Author Chouliara, E.
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Showing results 1 to 7 of 7
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Author(s)
Issue date
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Combined effect of an O(2) absorber and oregano essential oil on shelf-life extension of Greek cod roe paste (tarama salad) stored at 4 degrees C
Mexis, S. F.
;
Chouliara, E.
;
Kontominas, M. G.
24-Nov-2015
-
Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes
Chouliara, E.
;
Badeka, A.
;
Savvaidis, I.
;
Kontominas, M. G.
24-Nov-2015
-
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C
Chouliara, E.
;
Karatapanis, A.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Effect of gamma-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)
Mexis, S. F.
;
Badeka, A. V.
;
Chouliara, E.
;
Riganakos, K. A.
;
Kontominas, M. G.
24-Nov-2015
-
Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk
Chouliara, E.
;
Georgogianni, K. G.
;
Kanellopoulou, N.
;
Kontominas, M. G.
24-Nov-2015
-
Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece - Part I. Storage in the dark
Papachristou, C.
;
Badeka, A.
;
Chouliara, E.
;
Kondyli, E.
;
Athanasoulas, A.
;
Kontominas, M. G.
24-Nov-2015
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Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12 degrees C using Active and Modified Atmosphere Packaging
Mexis, S. F.
;
Chouliara, E.
;
Kontominas, M. G.
24-Nov-2015
-