Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8983| Title: | Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12 degrees C using Active and Modified Atmosphere Packaging |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | grated graviera cheese,shelf-life extension,ethanol emitter and oxygen absorber,modified atmosphere packaging,parmigiano-reggiano cheese,light-induced oxidation,shelf-life,cottage cheese,listeria-monocytogenes,mozzarella cheese,semihard cheeses,oxidized flavor,hard cheese,growth |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8983 |
| ISSN: | 0894-3214 |
| Link: | <Go to ISI>://000287537800002 http://onlinelibrary.wiley.com/store/10.1002/pts.916/asset/916_ftp.pdf?v=1&t=h0dwamda&s=9fe434f1d7a85b24b305e107d870e674b4c1de16 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mexis-2011-Quality Evaluation o.pdf | 1.32 MB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
