Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10657| Title: | Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece - Part I. Storage in the dark |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | milk,pet plastic packaging,quality retention,high-density polyethylene,shelf-life,psychrotrophic bacteria,fluorescent light,oxidized flavor,vitamin-a,raw-milk,products,oxygen,fat |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10657 |
| ISSN: | 1438-2377 |
| Link: | <Go to ISI>://000240718400001 http://www.springerlink.com/content/g512l2j35843u156/fulltext.pdf |
| Publisher: | Springer-Verlag |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badeka-2006-Evaluation of polyethylene_Part I.pdf | 315.92 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
