Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10098| Title: | Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | chicken meat,shelf-life extension,gamma irradiation,modified atmosphere packaging,poultry meat,ionizing-radiation,gamma-irradiation,foodborne pathogens,selective medium,turkey breast,essential oil,lactic-acid,fresh meat,quality |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10098 |
| ISSN: | 1438-2377 |
| Link: | <Go to ISI>://000252540000030 http://www.springerlink.com/content/e3147h8652702423/fulltext.pdf |
| Publisher: | Springer-Verlag |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chouliara-2008-Combined effect of i.pdf | 490.1 kB | Adobe PDF | View/Open Request a copy |
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