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Repository of UOI "Olympias"
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Browsing by Author Savvaidis, I. N.
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Showing results 1 to 20 of 40
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Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax)
Paleologos, E. K.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time
Karatapanis, A. E.
;
Badeka, A. V.
;
Riganakos, K. A.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Ready-to-Cook Poultry Product
Giatrakou, V.
;
Ntzimani, A.
;
Savvaidis, I. N.
24-Nov-2015
-
Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets
Patsias, A.
;
Badeka, A. V.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets
Kostaki, M.
;
Giatrakou, V.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C
Chouliara, E.
;
Karatapanis, A.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C
Atrea, I.
;
Papavergou, A.
;
Amvrosiadis, I.
;
Savvaidis, I. N.
24-Nov-2015
-
Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets
Frangos, L.
;
Pyrgotou, N.
;
Giatrakou, V.
;
Ntzimani, A.
;
Savvaidis, I. N.
24-Nov-2015
-
Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 degrees C: Microbiological and sensory evaluation
Ntzimani, A. G.
;
Giatrakou, V. I.
;
Savvaidis, I. N.
24-Nov-2015
-
Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8 degrees C
Ntzimani, A. G.
;
Giatrakou, V. I.
;
Savvaidis, I. N.
24-Nov-2015
-
Control of natural microbial flora and Listeria monocytogenes in vacuum-packaged trout at 4 and 10 degrees C using irradiation
Savvaidis, I. N.
;
Skandamis, P.
;
Riganakos, K. A.
;
Panagiotakis, N.
;
Kontominas, M. G.
24-Nov-2015
-
Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators
Balamatsia, C. C.
;
Paleologos, E. K.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
-
Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation
Paleologos, E. K.
;
Chytiri, S. D.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Effect of chitosan and thyme oil on a ready to cook chicken product
Giatrakou, V.
;
Ntzimani, A.
;
Savvaidis, I. N.
24-Nov-2015
-
Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice
Papadopoulos V
;
Chouliara I
;
Badeka, A.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages
Chouliara, I.
;
Samelis, J.
;
Kakouri, A.
;
Badeka, A.
;
Savvaidis, I. N.
;
Riganakos, K.
;
Kontominas, M. G.
24-Nov-2015
-
Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees C
Balamatsia, C. C.
;
Rogga, K.
;
Badeka, A.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
-
Effect of ozone on microbial, chemical and sensory attributes of shucked mussels
Manousaridis, G.
;
Nerantzaki, A.
;
Paleologos, E. K.
;
Tsiotsias, A.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 degrees C
Kykkidou, S.
;
Giatrakou, V.
;
Papavergou, A.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
-
The effects of modified atmosphere packaging, EDTA and oregano oil on the quality of chicken liver meat
Hasapidou, A.
;
Savvaidis, I. N.
24-Nov-2015
-