Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10100| Title: | Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | modified atmosphere packaging,thyme oil,sea bass,preservation,shelf-life extension,oregano essential oil,bream sparus-aurata,plant essential oils,modified atmosphere,listeria-monocytogenes,antimicrobial activity,ice,quality,inhibition |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10100 |
| ISSN: | 0740-0020 |
| Link: | <Go to ISI>://000267045800004 http://ac.els-cdn.com/S0740002009000537/1-s2.0-S0740002009000537-main.pdf?_tid=26add19f9a598b5464bf7f4001b39354&acdnat=1333039988_3a080159c2b3594e895f56d057bb0980 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Kostaki-2009-Combined effect of M.pdf | 323.19 kB | Adobe PDF | View/Open Request a copy |
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