Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10105| Title: | Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 degrees C: Microbiological and sensory evaluation |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | semi cooked coated chicken fillets,vacuum packaging,lysozyme,edta,rosemary oil,oregano oil,shelf-life extension,modified atmosphere,listeria-monocytogenes,spoilage microflora,bacterial-growth,breast meat,fresh beef,nisin,poultry,quality |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10105 |
| ISSN: | 1466-8564 |
| Link: | <Go to ISI>://000274600100025 http://ac.els-cdn.com/S1466856409001155/1-s2.0-S1466856409001155-main.pdf?_tid=508a0ef32035c877039568282baaa96c&acdnat=1333040030_d62274ac826b94fe71c69b9a10cc8b44 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ntzimani-2010-Combined natural ant.pdf | 728.99 kB | Adobe PDF | View/Open Request a copy |
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