Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10207| Title: | Control of natural microbial flora and Listeria monocytogenes in vacuum-packaged trout at 4 and 10 degrees C using irradiation |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | smoked rainbow-trout,food-borne pathogens,modified-atmosphere,shelf-life,microbiological quality,fishery products,catfish fillets,sodium lactate,radiation,growth |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10207 |
| ISSN: | 0362-028X |
| Link: | <Go to ISI>://000174256900012 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Riganakos-2002-Control of natural microbial.pdf | 15.79 MB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
