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Results 27501-27510 of 50146 (Search time: 0.03 seconds).

  Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice (Journal article)

  Effect of chitosan and thyme oil on a ready to cook chicken product (Journal article)

  Effect of fluorine doping and SiO2 under-layer on the optical properties of TiO2 thin films (Journal article)

  Effect of Ethanol on the Sterols of the Fission Yeast Schizosaccharomyces-Pombe (Journal article)

  Effect of fenofibrate on LDL subfractions in patients with combined dyslipidemia (Journal article)

  Dynamics of the OH + Cl2 -> HOCl +Cl reaction: Ab Initio investigation and QCT calculations of reaction selectivity (Journal article)

  Effect of ionising radiation treatment on the specific migration characteristics of packaging-food simulant combinations: effect of type and dose of radiation (Journal article)

  Effect of fenofibrate on serum inflammatory markers in patients with high triglyceride values (Journal article)

  Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaea L.) and pistachio nuts (Pistacia vera L.) (Journal article)

  Effect of hypolipidemic drugs on lipoprotein-associated platelet activating factor acetylhydrolase - Implication for atherosclerosis (Journal article)