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Results 1-10 of 12 (Search time: 0.013 seconds).

  Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation (Journal article)

  Lipolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl (Journal article)

  Lipolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl (Journal article)

  Synthesis, structural characterization, and biological studies of new antimony(III) complexes with thiones. The influence of the solvent on the geometry of the complexes (Journal article)

  Six- and five-coordinated complexes of Co(II) with 2-(2 '-pyridyl) quinoxaline. Crystal structures of the complexes [CoLCl2(DMF)] and [CoL2(H2O)(2)](ClO4)(2)center dot H2O center dot 2CH(3)OH (Journal article)

  On the mechanism of action of thiamin enzymes, crystal structure of 2-(alpha-hydroxyethyl)thiamin pyrophosphate (HETPP). Complexes of HETPP with zinc(II) and cadmium(II) (Journal article)

  On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates (Journal article)

  Manufacture of Kefalograviera cheese with less sodium by partial replacement of NaCl with KCl (Journal article)

  Complexation of Cu2+ by HETPP and the pentapeptide Asp-Asp-Asn-Lys-Ile: A structural model of the active site of thiamin-dependent enzymes in solution (Journal article)

  Proteolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl (Journal article)