Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/26609Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lazaridis, P. | el |
| dc.contributor.author | Drichoutis, A. C. | el |
| dc.date.accessioned | 2015-12-11T11:53:03Z | - |
| dc.date.available | 2015-12-11T11:53:03Z | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/26609 | - |
| dc.rights | Default License | - |
| dc.subject | - | |
| dc.title | Food consumption issues in the 21st century | en |
| heal.type | bookChapter | - |
| heal.type.en | Book chapter | en |
| heal.type.el | Κεφάλαιο βιβλίου | el |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Οικονομικών και κοινωνικών Επιστημών. Τμήμα Οικονομικών Επιστημών | el |
| heal.publicationDate | 2005 | - |
| heal.bibliographicCitation | Βιβλιογραφία: σ. 32-33 | el |
| heal.publisher | - | |
| heal.fullTextAvailability | true | - |
| heal.bookName | The food industry in Europe | en |
| Appears in Collections: | Μονογραφίες ( Κλειστές) - ΟΕ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food consumption issues in the 21st century.pdf | 270.57 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
