Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/11386Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Drichoutis, A. C. | en |
| dc.contributor.author | Lazaridis, P. | en |
| dc.contributor.author | Nayga, R. M. | en |
| dc.date.accessioned | 2015-11-24T17:05:49Z | - |
| dc.date.available | 2015-11-24T17:05:49Z | - |
| dc.identifier.issn | 0165-1587 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/11386 | - |
| dc.rights | Default Licence | - |
| dc.subject | food shopping | en |
| dc.subject | information search | en |
| dc.subject | nutritional information | en |
| dc.subject | nutritional labels | en |
| dc.subject | nutrition knowledge | en |
| dc.subject | diet quality | en |
| dc.subject | information | en |
| dc.subject | search | en |
| dc.subject | disease | en |
| dc.subject | americans | en |
| dc.subject | economics | en |
| dc.subject | behavior | en |
| dc.subject | choices | en |
| dc.title | Nutrition knowledge and consumer use of nutritional food labels | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.primary | Doi 10.1093/Erae/Jbi003 | - |
| heal.identifier.secondary | <Go to ISI>://000227564700005 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Οικονομικών και Κοινωνικών Επιστημών. Τμήμα Οικονομικών Επιστημών | el |
| heal.publicationDate | 2005 | - |
| heal.abstract | Factors affecting nutritional food label use in Greece are examined using primary data collected from personal interviews with consumers shopping at supermarkets in Athens. The econometric approach treats nutrition knowledge, where appropriate, as an endogenous variable when estimating the models for general label use, degree of general label use and use of information on nutrient content. The results suggest that nutrition knowledge has a strong effect on general label use, degree of use, and on use of nutrient content concerning fat, ingredients and vitamins/minerals, thus confirming the hypothesised link between consumers' nutrition knowledge and behaviour. Socio-demographic effects are also evident in all models. | en |
| heal.journalName | European Review of Agricultural Economics | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΟΕ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Drichoutis-2005-Nutrition knowledge and .pdf | 177.03 kB | Adobe PDF | View/Open Request a copy |
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