Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/11385
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dc.contributor.authorDrichoutis, A.en
dc.contributor.authorNayga, R. M.en
dc.contributor.authorLazaridis, P.en
dc.date.accessioned2015-11-24T17:05:49Z-
dc.date.available2015-11-24T17:05:49Z-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/11385-
dc.rightsDefault Licence-
dc.titleNutritional label users" ability to perform nutrition tasks as a dietary consumption constrainten
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Οικονομικών και Κοινωνικών Επιστημών. Τμήμα Οικονομικών Επιστημώνel
heal.publicationDate2009-
heal.abstractWe examine how ability to perform nutrition related tasks (i.e. tasks that involve extracting information from the label or use the label for dietary management tasks), among nutritional label users, may affect diet quality. We view the inability to perform nutrition tasks as a constraint in improving the dietary quality of individuals. We then consider the simultaneous determination of the ability to perform nutrition tasks and diet quality by using a simultaneous equation model. Our results suggest that ability to perform nutrition related tasks does not affect dietary quality, although this finding is insignificant at the margin. We also find that several demographic factors can affect ability to perform tasks as well as diet quality. Consumer welfare and public policy implications are also discussed.en
heal.publisherBentham Science Publishersen
heal.journalNameResearch Topics in Agricultural and Applied Economicsen
heal.journalTypepeer reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΟΕ

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