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Repository of UOI "Olympias"
Repository of OAI
Browsing by Author Ntzimani, A. G.
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Showing results 1 to 3 of 3
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Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 degrees C: Microbiological and sensory evaluation
Ntzimani, A. G.
;
Giatrakou, V. I.
;
Savvaidis, I. N.
24-Nov-2015
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Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8 degrees C
Ntzimani, A. G.
;
Giatrakou, V. I.
;
Savvaidis, I. N.
24-Nov-2015
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Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C
Ntzimani, A. G.
;
Paleologos, E. K.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
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