Browsing by Author Gokmen, V.
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Title | Author(s) | Issue date | ???itemlist.??? |
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Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type | Kotsiou, K.; Tasioula-Margari, M.; Fiore, A.; Gokmen, V.; Fogliano, V. | 24-Nov-2015 | - |