Browsing by Author Daskalaki, D.

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Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituentsDais, P.; Spyros, A.; Christophoridou, S.; Hatzakis, E.; Fragaki, G.; Agiomyrgianaki, A.; Salivaras, E.; Siragakis, G.; Daskalaki, D.; Tasioula-Margari, M.; Brenes, M.24-Nov-2015-
Evaluation of phenolic compounds degradation in virgin olive oil during storage and heatingDaskalaki, D.; Kefi, G.; Kotsiou, K.; Tasioula-Margari, M.24-Nov-2015-
Phenolic compounds in virgin olive oil from greek cultivarsDaskalaki, D.; Tasioula-Margari, M.24-Nov-2015-