Browsing by Author Ciesarova, Z.
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Title | Author(s) | Issue date | ???itemlist.??? |
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Impact of oregano and virgin olive oil phenolic compounds on acrylamide content in a model system and fresh potatoes | Kotsiou, K.; Tasioula-Margari, M.; Kukurova, K.; Ciesarova, Z. | 24-Nov-2015 | - |