Browsing by Subject o(2) absorber
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Title | Author(s) | Issue date | ???itemlist.??? |
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Combined effect of an O(2) absorber and oregano essential oil on shelf-life extension of Greek cod roe paste (tarama salad) stored at 4 degrees C | Mexis, S. F.; Chouliara, E.; Kontominas, M. G. | 24-Nov-2015 | - |