Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Item Type
Advanced Search
Help
About DSpace
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Saved Searches
Favorites
Repository of UOI "Olympias"
Repository of OAI
Saved Searches
Save this search
Go!
Discover
Author
4
Papadopoulou, D.
3
Lambropoulos, I.
3
Tzimas, P.
2
Sergianitis, S.
2
Soulti, K.
1
Boutaris, I.
1
Gkoulioti, A.
1
Marinos, V.
1
Sindou, E.
1
Tsoupeis, D.
.
next >
Subject
6
wine
5
volatiles
4
amino-acids
4
aroma
4
glutathione
4
n-acetyl-cysteine
3
caffeic acid
3
identification
3
inhibition
3
phenolics
.
next >
Item Type
12
journalArticle
Date
6
2008
3
2007
1
2005
1
2001
1
2000
.
next >
Search
Search:
All of DSpace
ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Μαθηματικών
Τμήμα Μηχανικών Επιστήμης Υλικών
Τμήμα Μηχανικών Ηλεκτρονικών Υπολογιστών και Πληροφορικής
Τμήμα Φυσικής
Τμήμα Χημείας
for
Search only items with full text availability
Current filters:
Title
Author
Subject
Date Issued
Item Type
Date
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Item Type
Date
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Clear current filters
or
Add more filters
Title
Author
Subject
Date Issued
Item Type
Date
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
View Option
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-10 of 12 (Search time: 0.003 seconds).
previous
1
2
next
Inhibition of butter oxidation by N-acetyl-cysteine and glutathione (Journal article)
Inhibition of butter oxidation by some phenolics (Journal article)
Inhibition of corn oil oxidation by N-acetyl-cysteine and glutathione (Journal article)
Inhibition of corn oil oxidation by thiols (Journal article)
Inhibition of the decline of linalool and alpha-terpineol in muscat wines by glutathione and n-acetyl-cysteine (Journal article)
Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by caffeic acid and gallic acid (Journal article)
Inhibition of the decrease of linalool in muscat wine by phenolic acids (Journal article)
Protection of some aroma volatiles in a model wine medium by sulphur dioxide and mixtures of glutathione with caffeic acid or gallic acid (Journal article)
Effect of juice clarification by flotation on the quality of white wine and orange juice and drink - Short communication (Journal article)
Protection of volatiles in a wine with low sulfur dioxide by caffeic acid or glutathione (Journal article)