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Results 1-10 of 13 (Search time: 0.004 seconds).

  Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservatives (Journal article)

  Combined effect of an O(2) absorber and oregano essential oil on shelf-life extension of Greek cod roe paste (tarama salad) stored at 4 degrees C (Journal article)

  Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis) (Journal article)

  Effect of gamma-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis) (Journal article)

  Effect of gamma-irradiation on the physicochemical and sensory properties of cashew nuts (Anacardium occidentale L.) (Journal article)

  Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts (Journal article)

  Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions On the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis) (Journal article)

  Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaea L.) and pistachio nuts (Pistacia vera L.) (Journal article)

  Effect of gamma-irradiation on the physicochemical and sensory properties of hazelnuts (Corylus avellana L.) (Journal article)

  Effect of gamma-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) (Journal article)