Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10494| Title: | Effect of gamma-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | walnuts,irradiation,physicochemical quality,sensory quality,volatile compounds,fatty-acids,oxidative stability,lipid oxidation,cashew nuts,foods,disinfestation,antioxidants,proteins,disease |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10494 |
| ISSN: | 1438-2377 |
| Link: | <Go to ISI>://000263361800017 http://www.springerlink.com/content/k3678322142g7g44/ http://link.springer.com/content/pdf/10.1007%2Fs00217-008-0995-7.pdf |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mexis-2009-Effect of gamma-irra.pdf | 233.74 kB | Adobe PDF | View/Open Request a copy |
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