Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10492| Title: | Effect of gamma-irradiation on the physicochemical and sensory properties of hazelnuts (Corylus avellana L.) |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | hazelnut,irradiation,physicochemical quality,sensory quality,chemical-composition,oxidative stability,fatty-acids,walnuts,oils,nut,peanuts,almonds,seeds |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10492 |
| ISSN: | 0969-806X |
| Link: | <Go to ISI>://000266842000007 http://ac.els-cdn.com/S0969806X09000553/1-s2.0-S0969806X09000553-main.pdf?_tid=ee5c0990c078ce2b2ef6ca0c50f1e54d&acdnat=1333031286_ed75992de9478d196cd6655172d59b52 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mexis-2009-Effect of gamma-irra.pdf | 201.32 kB | Adobe PDF | View/Open Request a copy |
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