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Results 1-10 of 11 (Search time: 0.625 seconds).

  Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging (Journal article)

  Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging (Journal article)

  Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes (Journal article)

  Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets (Journal article)

  Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice (Journal article)

  Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts (Journal article)

  Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees C (Journal article)

  Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4 degrees C and 12 degrees C (Journal article)

  Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes (Journal article)

  Effect of processing and storage conditions on the generation of acrylamide in precooked breaded chicken products (Journal article)