1. Repository of OAI
Ελληνικά   English  
Saved Searches

Discover

Search


Current filters:

Clear current filters  or Add more filters

View Option


Results 61-70 of 147 (Search time: 0.004 seconds).

  Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece Part II. Storage under fluorescent light (Journal article)

  Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes (Journal article)

  Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets (Journal article)

  Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C (Journal article)

  Composition and Antioxidant Activity of Olive Leaf Extracts from Greek Olive Cultivars (Journal article)

  Changes in the specific migration characteristics of packaging-food simulant combinations caused by ionizing radiation: Effect of food simulant (Journal article)

  Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time (Journal article)

  Changes in physicochemical and mechanical properties of gamma-irradiated polypropylene syringes as a function of irradiation dose (Journal article)

  Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds (Journal article)

  Chemical and microbiological changes in fluid milk as affected by packaging conditions (Journal article)