Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10047| Title: | Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | classification,olive oil,cultivar,geographical origin,linear discriminant analysis,solid-phase microextraction,mass-spectrometry,vegetable-oils,quality,authentication,profiles,french,ethylbenzene,hydrocarbons,varietal |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10047 |
| ISSN: | 0021-9673 |
| Link: | <Go to ISI>://000296037900014 http://ac.els-cdn.com/S0021967311011204/1-s2.0-S0021967311011204-main.pdf?_tid=28395a245efb57dcf33b6ccc112a78e2&acdnat=1333025149_b87e7f75f13b357a09a611d92e27fdf3 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badeka-2011-Characterization and classification.pdf | 566.43 kB | Adobe PDF | View/Open Request a copy |
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