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Results 11-20 of 20 (Search time: 0.043 seconds).

  Study of the migration behavior of acetyl tributyl citrate from PVDC/PVC film into fish fillets as affected by intermediate doses of electron beam radiation (Journal article)

  Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis) (Journal article)

  Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil (Journal article)

  Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts (Journal article)

  Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions On the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis) (Journal article)

  Effect of ionising radiation treatment on the specific migration characteristics of packaging-food simulant combinations: effect of type and dose of radiation (Journal article)

  Effect of ozonation and gamma-irradiation on post-harvest decontamination of mussels (Mytillus galloprovincialis) containing diarrhetic shellfish toxins (Journal article)

  Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12 degrees C using Active and Modified Atmosphere Packaging (Journal article)

  Radiolysis products and sensory properties of electron-beam-irradiated high-barrier food-packaging films containing a buried layer of recycled low-density polyethylene (Journal article)

  Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk (Journal article)