Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10527| Title: | Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | packaging,light,oxygen permeability,headspace volume,olive oil quality,shelf-life predictions,vegetable-oils,oxidative stability,flavor compounds,bottles,issues |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10527 |
| ISSN: | 0956-7135 |
| Link: | <Go to ISI>://000272752800010 http://ac.els-cdn.com/S0956713509001959/1-s2.0-S0956713509001959-main.pdf?_tid=524c9926fe07f5a03ebf69da7059e3f8&acdnat=1333025169_e9679df514aa530c335c2580415f2fdc |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badeka-2010-Effect of packaging material.pdf | 217.99 kB | Adobe PDF | View/Open Request a copy |
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