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  Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservatives (Journal article)

  Determination of okadaic acid, dinophysistoxin-1 and related esters in Greek mussels using HPLC with fluorometric detection, LC-MS/MS and mouse bioassay (Journal article)

  Determination of tributyltin through ultrasonic assisted micelle mediated extraction and GFAAS: Application to the monitoring of tributyltin levels in Greek marine species (Journal article)

  Composition and Antioxidant Activity of Olive Leaf Extracts from Greek Olive Cultivars (Journal article)

  Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis) (Journal article)

  Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil (Journal article)

  Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts (Journal article)

  Radiolysis products and sensory properties of electron-beam-irradiated high-barrier food-packaging films containing a buried layer of recycled low-density polyethylene (Journal article)

  Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk (Journal article)