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Browsing by Author Roussis, I. G.

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Showing results 4 to 23 of 51 < previous   next >
TitleAuthor(s)Issue date???itemlist.???
Casein and cheese peptide degradation by Enterococcus durans FC12 isolated from feta cheeseIgoumenidou, V.; Lambropoulos, I.; Roussou, I.; Roussis, I. G.24-Nov-2015-
Changes in the apparent hydrophobicity of Pseudomonas 31 proteinase after heat treatmentsTriantafyllidou, M.; Roussis, I. G.24-Nov-2015-
Characterization and heat inactivation of extracellular proteinase from Pseudomonas fluorescens TR2Triantafyllidou, M.; Roussis, I. G.24-Nov-2015-
Comparative antioxidant effectiveness of white and red wine and their phenolic extracts towards low-density lipoprotein oxidationTselepis, A. D.; Lourida, E. S.; Tzimas, P. C.; Roussis, I. G.24-Nov-2015-
Decrease of heat shock protein levels and cell populations by wine phenolic extractsRoussou, I.; Lambropoulos, I.; Pagoulatos, G. N.; Fotsis, T.; Roussis, I. G.24-Nov-2015-
Decrease of heat shock protein levels in HeLa tumor cells by red wine extractsRoussou, I.; Lambropoulos, I.; Pagoulatos, G. N.; Roussis, I. G.24-Nov-2015-
Effect of a sub-pasteurization treatment of cold stored ewe's milk on the quality of Feta cheeseLalos, G.; Voutsinas, L. P.; Pappas, C. P.; Roussis, I. G.24-Nov-2015-
Effect of juice clarification by flotation on the quality of white wine and orange juice and drink - Short communicationSindou, E.; Vaimakis, V.; Vaimakis, T.; Roussis, I. G.24-Nov-2015-
Extracellular proteinase and lipase activity of Flavobacterium MTR3Roussis, I. G.; Matselis, E.; Papamichael, E. M.; Sakarellos-Daitsotis, M.; Triantafyllidou, M.24-Nov-2015-
Hydrolysis of cheese peptides by extracellular proteinase from Pseudomonas fluorescens TR2Roussis, I. G.; Alexopoulos, C.; Sakarellos-Daitsiotis, M.; Triantafyllidou, M.24-Nov-2015-
Impedimetric Biosensor for the Assessment of the Clotting Activity of RennetPanagopoulou, M. A.; Stergiou, D. V.; Roussis, I. G.; Prodromidis, M. I.24-Nov-2015-
Influence of Culture Conditions and Hydrogen-Peroxide on Growth and Extracellular Enzyme-Production by Pseudomonas Uicd31Matselis, E.; Roussis, I. G.24-Nov-2015-
Influence of Lipolytic and Proteolytic Pseudomonas-Fluorescens Strain-Gr83 on the Quality of Feta CheeseRoussis, I. G.; Voudouris, E. K.; Kontominas, M. G.24-Nov-2015-
Inhibition of butter oxidation by N-acetyl-cysteine and glutathionePapadopoulou, D.; Roussis, I. G.24-Nov-2015-
Inhibition of butter oxidation by some phenolicsSoulti, K.; Roussis, I. G.24-Nov-2015-
Inhibition of corn oil oxidation by N-acetyl-cysteine and glutathionePapadopoulou, D.; Roussis, I. G.24-Nov-2015-
Inhibition of corn oil oxidation by thiolsPapadopoulou, D.; Roussis, I. G.24-Nov-2015-
Inhibition of the decline of linalool and alpha-terpineol in muscat wines by glutathione and n-acetyl-cysteinePapadopoulou, D.; Roussis, I. G.24-Nov-2015-
Inhibition of the decline of volatile esters and terpenols during oxidative storage of Muscat-white and Xinomavro-red wine by caffeic acid and N-acetyl-cysteineRoussis, I. G.; Lambropoulos, L.; Papadopoulou, D.24-Nov-2015-
Inhibition of the decrease of linalool in muscat wine by phenolic acidsRoussis, I. G.; Soulti, K.; Tzimas, P.24-Nov-2015-
Showing results 4 to 23 of 51 < previous   next >