Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10461| Title: | Effect of a sub-pasteurization treatment of cold stored ewe's milk on the quality of Feta cheese |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | cheddar cheese,manufacture |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10461 |
| ISSN: | 0026-3788 |
| Link: | <Go to ISI>://A1996UC32800005 |
| Publisher: | VOLKSWIRTSCHAFTLICHER VERLAG |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
There are no files associated with this item.
This item is licensed under a Creative Commons License
