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Repository of UOI "Olympias"
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Browsing by Author Roussis, I. G.
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Showing results 4 to 23 of 51
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Casein and cheese peptide degradation by Enterococcus durans FC12 isolated from feta cheese
Igoumenidou, V.
;
Lambropoulos, I.
;
Roussou, I.
;
Roussis, I. G.
24-Nov-2015
-
Changes in the apparent hydrophobicity of Pseudomonas 31 proteinase after heat treatments
Triantafyllidou, M.
;
Roussis, I. G.
24-Nov-2015
-
Characterization and heat inactivation of extracellular proteinase from Pseudomonas fluorescens TR2
Triantafyllidou, M.
;
Roussis, I. G.
24-Nov-2015
-
Comparative antioxidant effectiveness of white and red wine and their phenolic extracts towards low-density lipoprotein oxidation
Tselepis, A. D.
;
Lourida, E. S.
;
Tzimas, P. C.
;
Roussis, I. G.
24-Nov-2015
-
Decrease of heat shock protein levels and cell populations by wine phenolic extracts
Roussou, I.
;
Lambropoulos, I.
;
Pagoulatos, G. N.
;
Fotsis, T.
;
Roussis, I. G.
24-Nov-2015
-
Decrease of heat shock protein levels in HeLa tumor cells by red wine extracts
Roussou, I.
;
Lambropoulos, I.
;
Pagoulatos, G. N.
;
Roussis, I. G.
24-Nov-2015
-
Effect of a sub-pasteurization treatment of cold stored ewe's milk on the quality of Feta cheese
Lalos, G.
;
Voutsinas, L. P.
;
Pappas, C. P.
;
Roussis, I. G.
24-Nov-2015
-
Effect of juice clarification by flotation on the quality of white wine and orange juice and drink - Short communication
Sindou, E.
;
Vaimakis, V.
;
Vaimakis, T.
;
Roussis, I. G.
24-Nov-2015
-
Extracellular proteinase and lipase activity of Flavobacterium MTR3
Roussis, I. G.
;
Matselis, E.
;
Papamichael, E. M.
;
Sakarellos-Daitsotis, M.
;
Triantafyllidou, M.
24-Nov-2015
-
Hydrolysis of cheese peptides by extracellular proteinase from Pseudomonas fluorescens TR2
Roussis, I. G.
;
Alexopoulos, C.
;
Sakarellos-Daitsiotis, M.
;
Triantafyllidou, M.
24-Nov-2015
-
Impedimetric Biosensor for the Assessment of the Clotting Activity of Rennet
Panagopoulou, M. A.
;
Stergiou, D. V.
;
Roussis, I. G.
;
Prodromidis, M. I.
24-Nov-2015
-
Influence of Culture Conditions and Hydrogen-Peroxide on Growth and Extracellular Enzyme-Production by Pseudomonas Uicd31
Matselis, E.
;
Roussis, I. G.
24-Nov-2015
-
Influence of Lipolytic and Proteolytic Pseudomonas-Fluorescens Strain-Gr83 on the Quality of Feta Cheese
Roussis, I. G.
;
Voudouris, E. K.
;
Kontominas, M. G.
24-Nov-2015
-
Inhibition of butter oxidation by N-acetyl-cysteine and glutathione
Papadopoulou, D.
;
Roussis, I. G.
24-Nov-2015
-
Inhibition of butter oxidation by some phenolics
Soulti, K.
;
Roussis, I. G.
24-Nov-2015
-
Inhibition of corn oil oxidation by N-acetyl-cysteine and glutathione
Papadopoulou, D.
;
Roussis, I. G.
24-Nov-2015
-
Inhibition of corn oil oxidation by thiols
Papadopoulou, D.
;
Roussis, I. G.
24-Nov-2015
-
Inhibition of the decline of linalool and alpha-terpineol in muscat wines by glutathione and n-acetyl-cysteine
Papadopoulou, D.
;
Roussis, I. G.
24-Nov-2015
-
Inhibition of the decline of volatile esters and terpenols during oxidative storage of Muscat-white and Xinomavro-red wine by caffeic acid and N-acetyl-cysteine
Roussis, I. G.
;
Lambropoulos, L.
;
Papadopoulou, D.
24-Nov-2015
-
Inhibition of the decrease of linalool in muscat wine by phenolic acids
Roussis, I. G.
;
Soulti, K.
;
Tzimas, P.
24-Nov-2015
-