Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/8447
Title: Methods of sample preparation for determination of pesticide residues in food matrices by chromatography-mass spectrometry-based techniques: a review
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: pesticides,sample preparation,chromatography-mass spectrometry,food analysis,solid-phase microextraction,supercritical-fluid extraction,accelerated solvent-extraction,performance liquid-chromatography,microwave-assisted extraction,bar sorptive extraction,methyl carbamate pesticides,pressure gas-chromatography,electron-capture detection,high-throughput analysis
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/8447
ISSN: 1618-2642
Link: <Go to ISI>://000251133100002
http://www.springerlink.com/content/t138340224r79310/fulltext.pdf
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

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