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Results 131-140 of 147 (Search time: 0.027 seconds).

  Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributes (Journal article)

  Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 degrees C (Journal article)

  The Adsorption of Hydrocarbons on Polystyrene by Inverse Gas-Chromatography - Infinite Dilution Concentration Region (Journal article)

  Transesterification of rapeseed oil for the production of biodiesel using homogeneous and heterogeneous catalysis (Journal article)

  Effect of processing and storage conditions on the generation of acrylamide in precooked breaded chicken products (Journal article)

  Water Sorption by Wheat Ans Soy Flour - Comparison of 3 Methods (Journal article)

  Volatile and non-volatile radiolysis products in irradiated multilayer coextruded food-packaging films containing a buried layer of recycled low-density polyethylene (Journal article)

  Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 degrees C (Journal article)

  Water Sorption Isotherms of Crystalline Raffinose by Inverse Gas-Chromatography (Journal article)

  Use of ionizing radiation doses of 2 and 4 kGy to control Listeria spp. and Escherichia coli O157 : H7 on frozen meat trimmings used for dry fermented sausage production (Journal article)